Poppyseed Cake
Delicious, juicy poppyseed cake baked with traditional Thuringian recipe. Crumble dough filled with self cooked poppyseed filling and topped with a sour cream cover.
Ingredients Poppyseed Cake
Ingredients:
water, wheat flour, sugar, vegetable fat (palm), vegetable oil (rape seed), sour
cream, poppyseed (8%), apple sauce, whole milk powder, maize starch, wheat semolina, raisins, egg, rye flour, wheat starch, salt, lemon juice
CONTAINS EGG; WHEAT GLUTEN; COWS MILK; MAY CONTAIN TRACES OF TREE NUTS
Nutrition facts per 100 g:
| Calories | 299 kcal / 1.248 kJ |
| Protein | 6,0 g |
| Total carbohydrate | 27,3 g |
| Out of that sugar | 18,4 g |
| Total fat | 17,9 g |
| Out of that saturated fat | 5,1 g |
| Natrium | 0,1 g |
| Fibres | 2,4 g |